1 lb lean ground chicken

1 egg

1/2 cup panko breadcrumbs

2 green onions finely chopped

1/2 tsp garlic powder

1/2 tsp salt

1 oz crumbled blue cheese

1/2 c Frank’s RedHot® GEORGE’S® Bloody Mary Mix

1 T butter

• Preheat oven to 350
• line a cookie sheet with foil or parchment paper
• In a large bowl, combine the ground chicken, green onions, egg, breadcrumbs, garlic, salt, blue cheese and 1/4 c Frank’s RedHot® BMM.
• Gently fold but don’t overmix
• Form into approximately 28 meatball or the size that you want and place on cookie sheets.
• Bake for about 20 min or until done and nicely browned
• When the meatballs are almost done cooking, put the remaining 1/4 c Frank’s RedHot® BMM and butter into a microwave safe bowl and heat for 30 seconds. Stir well to combine
• Remove meatballs from oven when done cooking and allow to cool for a few minutes
• Place meatballs on a serving dish and drizzle with Frank’s® butter mixture.
• Also GREAT made as Chicken burgers!