Who better to trust with making this classic cocktail than the inventors of one of its most important ingredients?
By Oset Babür-Winter
Published on September 27, 2023
There are a lot of ways to get creative with a Bloody Mary. Maybe you’re adding Chinese black vinegar and shiro dashi for a more umami take, like this Miso Mary Libertine, or perhaps you’re subbing in sake for vodka to make a perfectly balanced Bloody Majestic. While this savory, classic brunch cocktail leaves plenty of room for experimentation (don’t get us started on the garnishes), one ingredient is almost always in the mix: Worcestershire sauce. Lea & Perrins, the brand that launched the iconic ingredient in 1837, is now bottling and shipping its first-ever Bloody Mary mix, which fans can stock up on at major retailers nationwide.