Handmade small batch craft margarita cocktail stamp
cocktail with pineapple

The Bay Fizz

1 1/2 ounces OLD BAY® Vodka
2 ounces (1/4 cup) pineapple juice
1 ounce George’s Sour Mix
Soda water

Fill cocktail shaker with ice. All vodka, pineapple juice, and sour mix. Shake well.

Strain into ice-filled rocks glass. Add soda water to fill. Garnish with fresh pineapple wedge.