Handmade small batch craft margarita cocktail stamp

Caramel Pear Colada Mocktail

3 oz GEORGE’S® Piña Colada Mix
2 oz pear nectar (or pear juice)

Dash of caramel syrup (optional)

Sprinkle of nutmeg

Pear slice for garnish

 

1.  Add ice to a cocktail shaker.
2.  Pour in George’s Piña Colada Mix and pear nectar.
3.  Add a dash of caramel syrup and shake well.
4.  Strain into a chilled glass over fresh ice.
5.  Sprinkle nutmeg on top and garnish with a pear slice.