1 C all purpose flour (or gluten free flour)

1 C water

1 tsp garlic powder

1 tsp salt

1 head of cauliflower cut into bite size florets

1/2 C Frank’s RedHot® Bloody Mary Mix

3 T butter, melted

• Preheat oven to 450
• Mix flour water, salt, and garlic powder in a large bowl to make a smooth batter.
• Add in cauliflower, tossing gently until evenly coated.
• Arrange cauliflower in a single layer on a large shallow baking pan sprayed with non stick cooking spray
• Bake 20 minutes or until golden brown
• Meanwhile, mix or whisk Frank’s RedHot® BMM and melted butter in a small bowl.
• Drizzle over cauliflower  and turn to coat evenly
• Bake 10 minutes longer or until cauliflower is crispy, turning halfway through cooking.
• Sprinkle with blue cheese crumbles if desired.
• Really tasty with Frank’s RedHot® Blue cheese dipping sauce!