2 cups shredded rotisserie chicken

*3/4 c Frank’s RedHot®️ BMM

*1 Tb butter

*1 bag Tortilla chips

*2 cups shredded cheddar cheese

*Fresh or pickled jalapeños, optional

*Garnishes of your choice: sour cream, guacamole, salsa, olives

• Preheat oven to 350.
• Put shredded chicken in a large bowl.
• Melt 1 Tb of butter in a small pot.
• Once melted, whisk in Frank’s RedHot BMM.
• Pour bloody butter mixture over the chicken and combine well.
• Arrange and layer tortilla chips, chicken, cheese and jalapeños (if using) into a 9×13 shallow baking pan (or a pizza pan).
• Bake for 8-10 min until heated through and cheese is melted.
• Serve up with sour cream, salsa, guacamole or garnish of your choice.