2 1/2-3 lbs chicken wings

salt and pepper to taste

1 tsp garlic powder

1 T baking powder

1/3 C Frank’s RedHot® Bloody Mary Mix

2 T butter, melted

• Preheat oven to 450
• Combine salt, pepper, garlic and baking powder in a large bowl
• Toss wings in salt/baking powder mixture and coat well
• Place wings in a single layer on a baking sheet with a rack and bake in the lower mid position in the oven for at least 30 minutes turning once until browned and crispy. (*It can take longer in other ovens)
• When the wings are almost done, whisk Frank’s RedHot® BMM and butter in a large bowl until well combined.
• Remove wings from oven when done cooking and toss wings in Frank’s/butter mixture and coat well.
• Enjoy with Frank’s RedHot® Blue Cheese Dipping Sauce!