GEORGE’S® Bloody Mary Burger
1 lb of ground beef ( or meat of your choice, we used ground venison)
1/3 cup GEORGE’S® frank’s redHot®, Old Bay®️, Zatarain’s®, Spicy or Mild Bloody Mary *
Salt and pepper to taste
Combine all ingredients in a large bowl and mix gently. Form into patties and grill to your liking. Add cheese, onions, or condiments of your choice. We love it with our bloody mary ketchup in the quick tip section in GEORGE’S®️ kitchen!!
Couldn’t be easier!
* GEORGE’S® can be cooked down for a few minutes to thicken if desired*