GEORGE’S® Bloody Mary Burger
1 lb of ground beef ( or meat of your choice, we used ground venison)
1/3 cup GEORGE’S® frank’s redHot®, Old Bay®️, Zatarain’s®, Spicy or Mild Bloody Mary *
Salt and pepper to taste
Combine all ingredients in a large bowl and mix gently. Form into patties and grill to your liking. Add cheese , onions, or condiments of your choice. We love it with our bloody mary ketchup in the quick tip section in GEORGE’S®️ kitchen!!
Couldn’t be easier!
* GEORGE’S® can be cooked down for a few minutes to thicken if desired*