Ingredients;

3 1/2 oz GEORGE’S® Pińa Colada Mix
1 oz Rum
1 oz Peppermint Schnapps
1 tsp Grenadine
1 cup ice (more for a thicker consistently)

For Rims;

2 T Crushed Candy Canes
Honey

Place some honey onto a plate and crushed candy canes onto another plate. Dip the glass rim into the honey, then into the crushed candy canes to coat well. Place to the side while you make the cocktail.

Place all of the ingredients into a blender and blend very well until smooth.

Pour into prepared glasses and enjoy!