1- 8 oz package cream cheese, softened
1/2 cup sour cream
2 T mayonnaise
1 T lemon juice
1 T worcestershire sauce
1 tsp dry mustard
1/2 tsp garlic powder
1/2 cup GEORGE’S® Frank’s RedHot®, Old Bay®️, Zatarain’s®, Spicy or Mild Bloody Mary*
1 cup cheddar cheese, divided
1 lb jumbo lump crab picked over
Old bay to taste (omit if using Old Bay®️ Bloody Mary)

Preheat oven to 350. Combine first eight ingredients plus a half cup of the cheddar in a large bowl. Fold in crab meat and put in a 1 quart baking dish. Top with the remaining cheese and sprinkle with old bay. Bake for 30 minutes or until bubbly and enjoy!

* GEORGE’S® can be cooked down for a few minutes to thicken if desired*