GEORGE’S® Devil’s Martini
2oz OLD BAY® VODKA
1/2oz Dry Vermouth
1/2oz olive brine
2/3 dashes Old Bay® hot sauce
Old Bay® for the rim
Chill a martini glass or coupe. Prepare the rim by rubbing lime along the rim.
Dip the rim of the glasses into a saucer of red pepper flakes to coat the glass rims.
In a cocktail shaker, add iced vodka, dry vermouth, olive brine, and hot sauce.
Shake very well until chilled.
Strain into prepared glass and garnish with chili pepper.