Handmade small batch craft margarita cocktail stamp

GEORGE’S® Devil’s Martini

2oz OLD BAY® VODKA
1/2oz Dry Vermouth
1/2oz olive brine
2/3 dashes Old Bay® hot sauce
Ice
Chili garnish
Old Bay® for the rim

Chill a martini glass or coupe. Prepare the rim by rubbing lime along the rim.

Dip the rim of the glasses into a saucer of red pepper flakes to coat the glass rims.

In a cocktail shaker, add iced vodka, dry vermouth, olive brine, and hot sauce.

Shake very well until chilled.

Strain into prepared glass and garnish with chili pepper.

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