1 lb Shrimp (peeled and deveined)

2 T GEORGE’S® Margarita Mix

2 T Tequila Blanco

3 T Olive oil

3 T Cilantro

2 garlic cloves minced

1/4 tsp cayenne

1/4 tsp salt

4 skewers

*Stir shrimp along with remaining ingredients in a bowl. Cover with plastic wrap and refrigerate in marinade for 30 minutes.

*Preheat grill for high heat and lightly oil grates.

*Remove shrimp from marinade and thread onto skewers.

*Cook until shrimp is no longer pink, about 2-3 minutes per side.