2 tuna steaks (about an 1 1/2 thick)

Marinade:

3T GEORGE’S® Margarita Mix

3T soy sauce (we used reduced sodium Tamari)

2 garlic cloves, minced

salt and pepper to taste

2 T oil

• Combine marinade ingredients in a large ziplock bag.
• Add the tuna steaks and marinate for at least 30 minutes in the fridge, turning a few times.
•  Heat 1T  oil in a medium skillet on medium-high heat until hot.
• Sear tuna 2 minutes each side for medium rare or for 3 minutes for medium. (*times will vary depending on your cooktop*)
• Meanwhile, pour leftover marinade in a small pot and heat until boiling . Turn down heat a little and cook until slightly thickened. It’ll only take a couple minutes. Baste tuna with thickened marinade. (This step is optional–it’s just as delicious without the baste!)
• Perfect on the grill too!!