3 T butter
3T olive oil
5 cloves garlic
1 T lemon juice
1/2 cup white wine  (Celena uses Honey Mead for a little sweetness)
1 lb shrimp, uncooked and peeled
1/2 cup GEORGE’S® Frank’s RedHot®, Old Bay®, Zatarain’s®,  Spicy or Mild Bloody Mary Mix
1/4 cup pasta sauce
Cooked cheese tortellini pasta (or pasta of your choice)
Fresh basil leaves
Italian seasoning
Red pepper flakes (optional- We like the heat!)
Mozzarella cheese to melt on top

Melt butter and oil and cook garlic for about a minute. Add lemon juice, wine, shrimp, GEORGE’S®, pasta sauce and seasonings. Cook together for a few minutes for shrimp to cook through.  Toss in the pasta and top with the cheese to melt on top. Sprinkle with some red pepper flakes for a little extra heat if desired.