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Bloody Mary slow cooker meatball recipe

Frank’s RedHot® Bloody Mary Slow Cooker Meatballs


1 32 fl oz bottle Frank’s Redhot® Bloody Mary Mix
1 32 oz bag of your favorite frozen Meatballs

Place frozen meatballs into a slow cooker. Pour Frank’s Redhot® Bloody Mary Mix overtop the meatballs. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours. Enjoy!