Handmade small batch craft margarita cocktail stamp
Frozen Pineapple Sour cocktail recipe

Frozen Bay Pineapple Sour

1 1/2 oz OLD BAY® VODKA

1 1/2 cups frozen pineapple

1 1/2 oz George’s® Sweet and Sour mix

1/2 oz fresh squeezed lemon

Pineapple chunks for garnish

1 Combine OBV, frozen pineapple, sweet and sour mix, and fresh lemon into a blender. Blend until smooth.

2 Pour into a glass and garnish with pineapple chunks.