GEORGE’S® Bloody Mary Salsa
4 ripe tomatoes, diced
1 cup yellow &/or orange cherry tomatoes, quartered
2 celery stalks, chopped
2 scallions, sliced
1/4 cup sweet onion, chopped
2-3 hot chili peppers, chopped (optional)
1/4 cup pimento olives, sliced
juice of 2 lemons
1/2 tsp Old Bay®️ seasoning (omit if using Old Bay®️ Seasoning)
1/2 cup GEORGE’S® Frank’s RedHot®, Old Bay®️, Zatarain’s®, Spicy or Mild Bloody Mary Mix
1 shot of vodka (optional)
Combine everything in a giant bowl. Cover and chill in the refrigerator for at least 2 hours or overnight so the flavors have time to bind. Keeps up to a week. Serve with chips…delicious!!